BlissPark™ Enameled Cast Iron Dutch Oven, 7 Qt

Some of the best meals take time: a short rib braise, a pot of chili on a cold night, a loaf of no-knead bread. This 7 quart enameled cast iron Dutch oven is made for exactly that kind of cooking. Heavy cast iron takes in heat and gives it back evenly, so food browns without hot spots and simmers gently for hours. It is the pot you reach for on Sunday and keep using all week.

The lid has raised rings on its underside that catch rising steam and drip it back onto the food, so roasts and stews stay moist without constant basting. A snug fit keeps flavor and moisture in during long oven braises. Inside, a cream porcelain enamel needs no seasoning, stands up to tomato and wine sauces, and lets you see the browning as it builds.

It moves from stovetop to oven to table: gas, electric, glass ceramic and induction cooktops, and ovens up to 500°F. Two wide loop handles make it steadier to lift when it is full. Serve straight from the pot, then wash the smooth interior with warm soapy water. Choose classic red or deep blue, both with a glossy gradient finish and a silver metal knob.

Specifications

• Capacity: 7 quarts (as listed by the supplier)
• Size: about 13.5 in (34.3 cm) wide including handles
• Body: about 10.2 in (26 cm) across, 6.7 in (17 cm) tall with the lid
• Material: cast iron with porcelain enamel inside and out
• Interior: cream enamel
• Lid: self-basting rings underneath, silver metal knob
• Oven safe: up to 500°F
• Cooktops: gas, electric, glass ceramic and induction
• Colors: Red, Blue

Heavy cast iron holds steady heat, so food browns evenly and simmers gently for hours.
A self-basting lid drips moisture back onto the food while it cooks.
Porcelain enamel inside and out, so there is no seasoning to keep up.
A cream interior shows the browning, so you know when to add liquid.
One pot from stovetop to a 500°F oven to the table.

Steady, even heat

Self-basting lid

Oven safe to 500°F

No seasoning needed

• Let the pot cool before washing. Sudden temperature changes can crack enamel.
• Wash with warm soapy water and a soft sponge or brush.
• For stuck-on food, soak in warm water for a while, then wipe clean.
• Use wooden, silicone or nylon utensils to protect the enamel.
• Hand washing is recommended.
• Dry fully, including the rim, before storing.

Step 1
Warm the pot on low to medium heat with a little oil. Enameled cast iron rarely needs high heat.

Step 2
Brown your meat or vegetables, then add liquid and scrape up the browned bits.

Step 3
Cover and simmer on the stove, or move it into the oven at up to 500°F.

Step 4
Use oven mitts on the handles and knob. The whole pot gets hot.

Step 5
Serve straight from the pot at the table.

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• Capacity: 7 quarts (as listed by the supplier)
• Size: about 13.5 in (34.3 cm) wide including handles
• Body: about 10.2 in (26 cm) across, 6.7 in (17 cm) tall with the lid
• Material: cast iron with porcelain enamel inside and out
• Interior: cream enamel
• Lid: self-basting rings underneath, silver metal knob
• Oven safe: up to 500°F
• Cooktops: gas, electric, glass ceramic and induction
• Colors: Red, Blue

Shipping

Shipping is free on every order to addresses in the United States. Orders ship in 1-2 business days, and you'll get an email with a tracking link as soon as yours ships. See our shipping policy for details.

Returns

You have 30 days from delivery to return your order for a full refund. Just email us first and we'll send you return instructions. See our return policy for details.