BlissPark™ Pre-Seasoned Cast Iron Skillet Set

Cooking for one, two or a full table is easier when you have the right pan for each job. This pre-seasoned cast iron skillet set gives you up to four sizes, from 5.5 to 10.2 inches, that stack on a shelf or hang on a wall. Pick the 4-piece set for every size, the 3-piece set (6.3, 7.9 and 10.2 inch) for everyday meals, or the 2-piece set (7.9 and 10.2 inch) for the two pans most kitchens reach for first.

Each pan is solid cast iron with a dark, pre-seasoned surface and no synthetic non-stick coating, so there is nothing to chip or peel into your food. Use the small pans for eggs and pancakes, and the big one for searing a steak or frying chicken. The seasoning builds with every meal, so the surface gets smoother with use. They work on gas and induction cooktops, and two pour spouts on every pan make it easy to drain oil or fat.

Care is simple: rinse by hand, dry right away and rub in a thin layer of oil. The care guide below covers cleaning, re-seasoning and rust spots, so the set stays in good shape for the long run.

Specifications

• Material: cast iron, pre-seasoned
• 4-piece set: 14 cm (5.5 in), 16 cm (6.3 in), 20 cm (7.9 in) and 26 cm (10.2 in)
• 3-piece set: 16 cm (6.3 in), 20 cm (7.9 in) and 26 cm (10.2 in)
• 2-piece set: 20 cm (7.9 in) and 26 cm (10.2 in)
• Depth: 2.5 cm (1.0 in), 3.5 cm (1.4 in), 4.7 cm (1.9 in) and 5.3 cm (2.1 in)
• Cooktops: gas and induction
• Two pour spouts and a hanging hole on every pan
• Color: black
• Care: hand wash only

Many cast iron pans arrive bare and need to be seasoned before the first meal. Every pan in this set is pre-seasoned, so you can rinse it, dry it and start cooking.
A set means there is a pan for every job, from a single egg to a family breakfast, instead of one pan doing everything. The solid cast iron bodies hold steady heat for searing and frying, and they work on gas and induction cooktops.
There is no synthetic non-stick coating to wear off. With simple care the seasoning keeps building, and if it ever wears or rusts you can re-season the pan, which thin coatings on other pans do not allow.

Pre-seasoned surface

No synthetic coating

Gas and induction ready

Two pour spouts per pan

• Let the pan cool until it is warm, then rinse it with hot water.
• Scrub gently with a brush or sponge. A little mild dish soap is fine. For stuck-on food, rub it with coarse salt.
• Do not soak it in the sink and do not use the dishwasher.
• Dry it right away with a towel, then warm it on a low burner for a minute until no moisture is left.
• Wipe a very thin layer of cooking oil over the inside and outside, then wipe off the excess.
• Store it completely dry. Hang it by the handle hole, or put a paper towel between pans if you stack them.

Step 1
Wash each pan with warm water before the first use and dry it completely.

Step 2
Pick the size that fits the meal, then preheat it on low to medium heat for a few minutes. Cast iron heats slowly and holds heat well.

Step 3
Add a little oil or butter, then your food.

Step 4
Cook as usual. The whole pan gets hot, so use a mitt or towel on the handle.

Step 5
Let it cool, clean it and rub in a thin coat of oil (see the care steps).

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• Material: cast iron, pre-seasoned
• 4-piece set: 14 cm (5.5 in), 16 cm (6.3 in), 20 cm (7.9 in), 26 cm (10.2 in)
• 3-piece set: 16 cm (6.3 in), 20 cm (7.9 in), 26 cm (10.2 in)
• 2-piece set: 20 cm (7.9 in), 26 cm (10.2 in)
• Depth: 2.5 cm (1.0 in), 3.5 cm (1.4 in), 4.7 cm (1.9 in), 5.3 cm (2.1 in)
• Cooktops: gas and induction
• Details: two pour spouts and a hanging hole on every pan
• Color: black

Shipping

Shipping is free on every order to addresses in the United States. Orders ship in 1-2 business days, and you'll get an email with a tracking link as soon as yours ships. See our shipping policy for details.

Returns

You have 30 days from delivery to return your order for a full refund. Just email us first and we'll send you return instructions. See our return policy for details.